Flowering tea balls




The Eat Art Flowering Tea Balls present the perfect combination of green tea and flowers. Green tea leaves are delicately hand-strung around a dried flower and unfurl when brewing in hot water revealing a beautiful bloom. To prepare, fill a glass tea pot with freshly boiled water and ideally allow to cool to 70°. Drop in the tea ball with the lighter leaves on top. Allow a few minutes for the flower to bloom and infuse the water with green tea. The tea ball can be re-used, with the tea ball tranferred into fresh boiling water to brew more tea.